Capture the essence of the Australian seasons in your kitchen with Sally Wise's "A Year in a Bottle". This comprehensive preserving guide is packed with over 100 easy-to-follow recipes, perfect for creating delicious jams, jellies, marmalades, pickles, relishes, and chutneys to enjoy throughout the year. From classic favourites to exciting new flavour combinations, this book provides expert guidance and practical tips to help you confidently create homemade preserves that will impress your family and friends. Whether you're a preserving novice or a seasoned pro, you'll find inspiration and helpful advice on every page.
Key Features:
- Over 100 delicious recipes for jams, jellies, marmalades, pickles, relishes, and chutneys
- Simple, step-by-step instructions suitable for all skill levels
- Expert advice and tips on ingredient selection and preparation
- Helpful guidance on safe preserving practices
- Inspiration for inventive flavour combinations to add zest to your meals and gatherings
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