Microwave Cookware

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Microwave cookware is becoming increasingly popular in the kitchen, as it offers convenience and ease of use. It’s quick, easy to clean, and has the potential to drastically reduce cooking time. But not all microwave cookware is created equal—different materials have different properties that make them suitable for different uses. In this article, we’ll explore the various types of microwave cookware available on the market today, so you can find the perfect one for your needs. From plastic and ceramic to glass and metal, read on to learn more about each type of microwave cookware and how they compare with one another.

What are the best microwave cookware brands?

There are many great microwave cookware brands available on the market today. Some of the best include:

•  Anyday Microwave Cookware which have developed purposely designed cookware for everyday cooking in your microwave with a huge recipe list to prove it. Years of R&D perfecting the ideal thickness of the tempered glass for cooking as well as microwave safe lids with unique steam release has made this line of microwave cookware to be one of the most popular brands in both Australia and the USA.
  
  
• Pyrex has long been renowned for their huge range of tempered glass dishes for storing and reheating left-overs as well as their thick glass measuring jugs that are great for microwaving sauces or heating up milk.
  
  
• Progressive kitchenware is a US-based company that creates a wide range of innovative and affordable kitchenware and gadgets to make life in the kitchen easier. Their microwave cookware is hard-wearing and purposely designed for steaming food in your microwave. 
  
  
• CorningWare is a ceramic microwave cookware brand that was very popular in the 1970s and has since revived itself again with a huge line of ceramic casseroles and dishes ideal for cooking in the microwave or oven.
  
  
• LocknLock is designed and made in South Korea, specialising in tight-sealing plastic food storage containers that are also microwave-safe. They also have expanded into thermal glass ranges that also include lids that have special steam release, ideal for cooking and heating in conventional microwaves. 

Is it unhealthy to use your microwave to cook?

If you're concerned about the safety of cooking with microwaves, you're not alone. Many people believe that using a microwave to cook food is unhealthy, but there is no scientific evidence to support this claim. In fact, microwaves are a safe and convenient way to cook food.

There are a few things to keep in mind when cooking with microwaves, however. First, make sure that your microwave cookware is made of microwave-safe materials. Some plastics and ceramics can release harmful chemicals into food when heated in a microwave. Second, be aware that microwaves can overcook or burn food if it's not cooked properly. Follow the instructions on your microwave cookware and pay attention to the time and temperature settings to avoid overcooking.

Overall, there is no evidence to suggest that cooking with microwaves is unsafe. As long as you use proper cookware and follow the instructions, you can enjoy delicious and healthy meals without worry.

How can you tell if cookware is microwave safe?

In order to tell if your cookware is microwave safe, you can look for a microwave-safe symbol on the bottom or side of the dish. If the dish does not have a microwave-safe symbol, you can test it by microwaving a small amount of water in the dish for one minute. If the water stays cool, the dish is safe to use in the microwave. If the water gets hot, the dish is not safe to use and could potentially release harmful chemicals into your food.