Homemade Italian meatballs simmered in a simple, yet rich tomato sauce

Juicy and tender meatballs are always a crowd favourite. They can be enjoyed on its own or as a delicious topping on spaghetti or zoodles if you prefer a healthier alternative. Having homemade meatballs trumps store-bought ones anytime. It's more flavoursome as you can jazz it up with your favourite herbs and spices.

Making your own homemade meatballs is so much easier than you think thanks to the Instant Pot! With the Instant Pot, these delicious meatballs will be ready in under 30 minutes, making it our go-to recipe for busy nights. And if you have any leftovers (which we are betting you would not!), you can save them for next day’s lunch with a bun or some salad.

Best Ever Italian Meatballs Recipe

Cook Time: 24 minutes | Serves: 6

Ingredients:

Meatballs

• 680g ground beef
• 227g Italian sausage
• 1/2 medium onion finely chopped
• 2 garlic cloves minced
• 1/2 box panko breadcrumbs
• 1/2 cup grated parmesan
• 1/4 cup freshly chopped parsley
• 2 large eggs beaten
• kosher salt
• freshly ground black pepper

Sauce

• 2 tbsp extra-virgin olive oil
• 1/2 medium onion finely chopped
• 2 tbsp tomato paste
• 2 garlic cloves minced
• 1 tsp dried oregano
• 2 cans crushed tomatoes (approximately 795 grams)
• kosher salt
• freshly ground black pepper

Method:

1. In a large bowl, mix ground beef, sausage, onion, garlic, breadcrumbs, Parmesan, parsley, and eggs gently with your hands until completely incorporated. Season with salt and pepper and form into 24 balls.
2. Set Instant Pot to Sauté and heat oil. When the oil is shimmering, add onion and cook, stirring occasionally, until onion is soft, about 5 minutes.
3. Stir in tomato paste, garlic, and oregano, and cook until fragrant, about 1 minute.
4. Add crushed tomatoes and season with salt and pepper, then add meatballs.
5. Secure lid and set Instant Pot to Pressure Cook on High for 8 minutes. Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing the lid.

Recipe Source: Instant Pot Recipes