Savoury and satisfying classic chicken noodle stir-fry

Savoury, comforting, and oh-so-satisfying, classic chicken noodle stir-fry is a dish that never fails to impress. With tender chicken, crisp vegetables, and al dente noodles stir-fried to perfection with a flavourful sauce, this hearty and healthful meal is perfect for any occasion, whether it's a quick weeknight dinner or a crowd-pleasing party dish.

For this recipe, we used the De Buyer Alchimy Wok to perfect this delicious chicken noodle stir-fry. The wok's high-quality stainless steel construction ensures even heat distribution allowing the chicken and noodles to cook evenly. Plus, the wok's deep, curved shape and long handle make tossing and stir-frying the ingredients easy, ensuring they are coated evenly in the sauce.

Ingredients

• 200g chicken fillet
• 75ml teriyaki sauce
• 250g Chinese noodles
• 100g mangetout
• Freshly ground pepper

Method

Preparation

1. Cut the chicken fillets into small cubes.
2. Marinate in teriyaki sauce for at least 1 hour.
3. Cut the mangetout into wedges.
4. Cook the Chinese noodles according to the instructions on the package.

Stir-frying

1. Heat some oil in your wok.
2. Take the chicken cubes out of the marinade and drain them.
3. Quickly brown them in the wok, stirring, until golden brown.
4. Add the mangetout.
5. Sauté for 2 minutes.
6. Over a low heat, season with pepper and add the rest of the marinade.
7. Add the cooked Chinese noodles and simmer for 4-5 min, stirring regularly.
8. Turn off the heat, mix and top off with a sprinkle of cherry tomatoes, sesame seeds and a dash of sesame oil.

Recipe source: de Buyer

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