Delicious festive spritz cookies for your loved ones this Christmas season

One of our favourite things about Christmas is the festive treats on the table. Whether it's gingerbread cookies or a traditional Christmas pudding, there is always a delicious treat to savour for all ages.

Spritz cookies are one of our all-time favourite recipes and they are so easy to make. No cookie dough chilling necessary. Spritz cookies are buttery, sweet, and they hold their intricate shape when baked. To create the beautiful and intricate shapes for the cookies, we used the De Buyer Le Tube Pressure Pastry Syringe Set. Decorate them in sweet glazed icing, pop a classic maraschino cherry on top, or add some festive sprinkles to suit your Christmas theme. This recipe isn't complicated or difficult to make. In fact, these cookies require so little time that they definitely deserve a spot on your holiday cookie platter.

Ingredients:

• 190g soft butter
• 75g icing sugar
• 2 pinches of salt flower
• 1/2 vanilla pod or 1/2 teaspoon of vanilla powder
• 30g egg white (1)
• 225g flour

Method:

1. Mix all ingredients.
2. Fill the chamber of LE TUBE and adjust it on position 2.
3. Garnish the cookies on an AIRMAT silicone mat or baking sheet.
4. Bake at 220° C for about 15 minutes.

Recipe source: De Buyer