Spice Up Your Dinner with this Grilled Pepper Steak
Search the internet and you'll find thousands of sophisticated recipes for marinating steaks. This one is simple but will become your "Go to" recipe for when you want to quickly whip up a good steak whether it's at home or on vacation, without the need to rush out and buy spices and ingredients. It's so easy to make and it only takes less than 25 minutes to prep and cook.
For perfect and effortless grilling, we recommend Staub's American Square Grilled Pan. It's perfect for grilling meat, fish and even vegetables with tantalising chargrilled lines that are easily achieved without getting out the BBQ pit. The ribbed design on the pan separates the juices and oils for healthier grilled food without compromising on taste. This recipe is great for a quick weeknight dinner meal if you're busy or held up with work.
Prep time: 7 mins | Cook time: 15 mins | Serves: 4
Ingredients:
- 2 slices of beef fillet (300 g each)
- 2 tbsp. peppercorns
- 30 g butter
- 100 ml crème fraîche
- 1 tsp. sharp mustard
- Salt
Method:
- The meat should be removed from the refrigerator one hour before starting the preparation. Salt the meat. Lay the pepper on a board and crush with a rolling pin. Roll the fillets in the crushed pepper pressing firmly. Let them stand for 15 minutes.
- Keep the serving plate warm.
- Melt the butter in a grill pan. As soon as it is golden brown add the fillets to the frying pan and sear quickly on each side according to taste for 5-6 minutes. Then arrange the fillets on the serving dish and keep warm. Remove the pan from the stovetop, add the crème fraîche and mustard to the roast juice and stir in well. If the heat is low, reheat and if necessary, add salt.
- Pour the hot sauce over the steaks. Serve with fried potatoes.
Recipe source: Staub
