This mouthwatering Heirloom Tomato and Whipped Feta Tart is the perfect culinary delight to pamper your loved ones.
Looking for a dish to impress? This simple yet sophisticated Heirloom Tomato and Whipped Feta Tart will fit the bill. With a mere six ingredients, this exquisite tart comes together effortlessly, promising a delightful meal that can grace your table in less than 30 minutes. Featuring a harmonious blend of vibrant heirloom baby tomatoes and the creamy allure of whipped feta atop a light, buttery puff pastry, this tart is sure to leave a lasting impression for a tea party.
We opted for the Le Creuset toughened nonstick roasting pan for this recipe to ensure our delightful Heirloom Tomato and Whipped Feta Tart releases flawlessly. This roasting pan boasts a remarkably durable nonstick coating to ensure easy release of baked goods and make cleaning up a breeze.
Difficulty: Easy
Prep Time: Under 30 Min. | Cook Time: Under 30 Min.
Serves: 2 to 4 persons
Heirloom Tomato and Whipped Feta Tart
Ingredients
- 250g all-butter puff pastry rolled into a very thin 28cm square
- 250g mixed heirloom baby tomatoes, halved
- 100g feta cheese, whipped
- Zest 1 lemon
- Small bunch of chives chopped
- Milk to glaze
Method
- Preheat the oven 210°C or 190°C fan or gas mark 7.
- Line a non-stick roaster with a square of pastry. Ensure the pastry is slightly bigger to ensure the edges are folded over.
- Combine the lemon zest and the whipped feta. Spread the whipped feta over the base and scatter the tomatoes over the cheese layer. Next, brush the edges of the pastry with milk. Fold over the edges of the pastry and brush again with milk.
- Place the tart in the hot oven and bake for 20–30 minutes until the pastry is golden brown. Remove and allow the tart to stand for a few minutes before lifting it from the roaster. Garnish with chives.
- Once cooled, remove the tart from the roaster and place it on a board to serve. Drizzle with olive oil and top with sea salt and ground black pepper.
Recipe source: Le Creuset
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