These bite-sized Lasagne Cups are like little pockets of cheesy goodness - seriously addictive!

Lasagne is a beloved Italian classic that has been enjoyed for generations. It's hearty, comforting, and perfect for feeding a crowd. What’s better than lasagne? Mini lasagne cups of course! These cute little cups are perfect as party food and great to snack on throughout the day. Not only are they adorable, but these lasagne cups are also super easy to make. We used wonton wrappers instead of lasagne noodles to save time and effort without sacrificing flavour. And the best part? You can customise them to your liking. Go for it! The possibilities are endless.

We used the USA Pan 12 Cup Muffin Pan for this recipe to ensure our lasagne cups turn out extra crispy thanks to the fluted surface. The Americoat PLUS non-stick coating on the pan also releases the lasagne cups easily, ensuring each one comes out intact. Impress your dinner guests with these charming and delicious lasagne cups!

Prep time: 10 minutes | Cook Time: 10 - 15 minutes
Total Time: 20 - 25 minutes
Servings: 12 Cups

Ingredients:

• 24 wonton wrappers
• 1 cup ricotta cheese
• 2 cups sauce (or substitute for your favourite recipe, meat, or marinara)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup Parmesan cheese
• Freshly chopped parsley (optional)

Optional:

• 454 grams of your choice of meat or veggies

Method:

1. Preheat oven to 191°C.

2. Layer each cup of your 12-cup muffin pan as follows: One wonton wrapper, two teaspoons ricotta cheese, one tablespoon sauce, mozzarella cheese, another wonton wrapper turned 90 degrees, two teaspoons ricotta cheese, one tablespoon sauce, and mozzarella cheese.

2. Sprinkle tops with Parmesan cheese. Bake cups for 10 to 15 minutes until cheese is melted and wonton wrappers are golden brown.

3. Remove from oven to cool.

4. Let cool slightly and sprinkle with chopped parsley, if desired.

5. Reminder: If using extras like a protein, cook fully before adding into layers. ENJOY!

Recipe source: USA Pan

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