Ready to take your stir-fry game to the next level? Look no further than the mighty wok! This versatile cooking vessel has been a staple in Asian kitchens for centuries, and now it's time for it to shine in your home. In this post, we explore the different types of woks and list the best woks in Australia to help you find the best one that fits your needs and budget.
Woks 101
First things first, what exactly is a wok? A wok is a round-bottomed pan with high-sloping sides, typically made from carbon steel or cast iron. Its unique shape allows for quick and even heat distribution, making it perfect for stir-frying, deep-frying, boiling, steaming, and more. Traditional Chinese-style woks, such as ones from Ken Hom Woks, are made from carbon steel and require seasoning before use to create a non-stick surface. Cast iron woks are heavier but retain heat exceptionally well. Non-stick coated woks, including those from Tefal woks, offer convenience but may not be suitable for high temperatures as their traditional counterparts.
The Different Types of Woks
The right wok for you depends on your preferences, cooking style, and budget requirements.
Carbon Steel Wok
One popular type of wok is the carbon steel wok. Known for its excellent heat distribution and retention properties, carbon steel woks are perfect for high-heat cooking techniques like stir-frying. They are lightweight yet durable, making them easy to maneuver in the kitchen.
Cast iron wok
Another option is the cast iron wok, which provides superior heat retention and durability. These heavy-duty woks are ideal for slow-cooking dishes or recipes requiring longer cooking. The cast iron material also helps develop a beautiful seasoning over time, enhancing the flavours of your dishes.
Non-stick wok
Non-stick woks are an excellent choice for those seeking convenience and ease of use. With their slick surfaces, these woks require less oil for cooking and make cleaning up a breeze. Brands like Tefal offer quality non-stick options that ensure food doesn't stick to the surface while providing even heat distribution.
The Best Woks for Everyday Cooking
1. Best Carbon Steel Wok: Ken Hom Wok Carbon Steel Wok
Experience the art of Asian cuisine with the Ken Hom Carbon Steel Wok 36cm. The carbon steel construction ensures quick and even heat distribution, while the flat base provides stability on various stovetops. While the wok needs to be seasoned prior to first use, it slowly develops a natural non-stick coating with regular use, perfect for achieving authentic flavours and textures in your cooking adventures. This 36cm wok provides ample space for stir-frying, braising, and deep-frying your favourite dishes. For smaller households or compact kitchens, the Ken Hom Carbon Steel Wok 32cm option will make a great fit.
2. Asian-Style Non-Stick Wok: Ken Hom Wok Non-Stick Carbon Steel Wok
The Ken Hom Wok Non-Stick Carbon Steel Wok is a kitchen essential that combines traditional craftsmanship with modern convenience. Constructed from carbon steel, this wok ensures even heat distribution and excellent heat retention, while the non-stick coating allows for easy food release and effortless cleaning. With its spacious 35cm diameter, this wok provides ample cooking space for stir-frying, sautéing, and deep-frying your favourite dishes. The helper side handle makes maneuvering and transferring food easy.
3. Style Meets Functionality: De Buyer Mineral B
The De Buyer Mineral B Wok is a sturdy and versatile kitchen tool, perfect for any kitchen. Crafted from lightweight carbon steel, which offers efficient heat conductivity, this wok is proudly made in France and favoured by chefs worldwide. Over time, the wok develops a natural non-stick surface after seasoning, while the beeswax coating protects against oxidation and aids in the seasoning process. Not only for stir-frying and frying, this wok by De Buyer is also great for deep-frying and steaming a variety of ingredients. The triple-riveted steel handle and helper handle ensure durability and stability, while the narrow flat base is perfect for all stove types, including induction.
4. Best Carbon Steel Wok: Le Creuset Cast Iron Wok
A brand that needs no introduction is the iconic french cookware brand; Le Creuset. Add a touch of charm to your kitchen with the stylish Le Creuset Cast Iron Wok in cerise red. Handcrafted in France using premium cast iron, this wok combines the traditional shape with a contemporary flat bottom, making it suitable for all hob types. Its versatile design allows for braising, steaming, poaching, and wok frying, while the even heat distribution and effective heat retention ensure optimal cooking results and keep your food warm for longer. The durable enamel finish also makes cleaning a breeze. This 32cm wok is perfect for serving 4 to 6 portions, and it comes with a heavy lid to seal in heat and flavour.
5. Best Non-Stick Wok: Scanpan Classic Wok
Enjoy effortless food release and healthier cooking without excessive oil with the Scanpan Classic Wok. Featuring a revolutionary Stratanium PFOA-free non-stick cooking surface that will not warp, peel, blister, or flake, this wok provides years of safe and reliable use. The pressure-cast aluminium base ensures even heat distribution and retention, ensuring even searing, browning, and creating that beautiful crust. Crafted in Denmark, Scanpan offer exceptional quality with performance in mind, this affordable wok comes with a 10-year guarantee for peace of mind.
6. Best Non-Stick Wok on a Budget: Pyrolux Ignite Wok
Experience the joy of healthy and effortless cooking with the Pyrolux Ignite Wok! Crafted from heavy-duty forged aluminium, this wok by Pyrolux offers even heat distribution, high heat tolerance, and perfect cooking outcomes without the need for excessive oils or toxins thanks to its superior Whitford USA Quantanium non-stick coating. Compatible with all cooktops, including induction, for optimal convenience, the heat-resistant riveted stainless steel handles offer a secure grip while transferring food. PFOA-free and BPA-free, this oven-safe and dishwasher-safe wok combines functionality and durability for an exceptional cooking experience.
Next Read: Roasting Pan vs. Baking Tray: What's the Difference?
