Ken Hom

Ken Hom Woks

Ken Hom known as the "Master of Asian Cuisine" is an internationally acclaimed chef, author, TV presenter and restaurateur who has become one of the most respected figures in cooking. His passion for all things food began as a youngster growing up in Chicago's Chinatown, where he cultivated his love of Chinese cuisine. Since then, Ken has gone on to establish himself as a global ambassador for Oriental cuisine and is beloved by millions around the world. Ken is also a tireless advocate for social causes, and he has been awarded an honorary knighthood by the British government for his services to charity.

From his humble beginnings to becoming one of the most influential chefs on the planet, Ken Hom has created a line of authentic commercial-grade carbon steel woks and kitchenware renowned and used globally in both commercial and home kitchens. 

What makes Ken Hom Woks special?

Firstly, they are made from high-quality materials that include carbon steel that allow for even heat distribution, meaning that your food will be cooked evenly every time and can be used on high cooking temperatures, requiring only regular seasoning. The Ken Hom nonstick woks are made with Whitford patented nonstick coatings that are also able to withstand higher cooking temperatures. Ken Hom woks can also be used on all types of stoves, including gas, electric and induction hobs. 

What are Ken Hom Woks made from?

Ken Hom woks are made from high-quality carbon steel. This material is ideal for woks because it heats up quickly and evenly, which is essential for getting the perfect sear on your food. Carbon steel is also very durable, so you can expect your wok to last for many years with proper care with regular seasoning and only use soapy water and a scrubbing brush or steel wool (on the carbon steel woks only) to clean and prevent rust. 

Ken Hom nonstick woks are made using Whitford nonstick coatings that are harder-wearing than regular nonstick pans, which is a great choice for those who wish to stir fry their meals with less oil. 

How to season Ken Hom Woks

Below is a video guide on how to season your Ken Hom wok to ensure it cooks at its best, develops a natural nonstick patina and will not rust