Swibo

Swibo is famous for producing commercial quality, high carbon grade stainless steel knives with superior non-slip nylon handles that offer superior handling and hygiene. These knives are popular throughout the world, found in many commercial kitchens, butchers, abattoirs and fisheries. The high carbon material makes them popular as they are much tougher, durable and easier to sharpen than regular stainless steel. High carbon stainless steel is also well known to provide a sharper edge than regular stainless steel which is why they are a common material choice for commercial grade knives. 


All Swibo knives feature bright yellow handles that are a signature of the brand. Swibo was a part of the Swiss brand Wenger until it marged with Victorinox in 2005. We highly recommend these knives for chefs and home cooks to those working in commercial butchers, fisheries or abattoirs.