Casserole Dishes

Shop casserole dishes online in Australia 

Casseroles have been a cooking staple for hundreds of years. The casserole dish or casserole pot is fantastic for oven-roasting lamb, beef, poultry, making stews, curries, and even soups. At Kitchenware Australia, we stock only the best casserole dishes in Australia, from globally recognised brands at the best prices. We have one of the largest online ranges of casserole dishes from Le Creuset, Scanpan, Pyrex, Chasseur, Emile Henry & more.

Most popular casserole dish materials 

Casserole dishes are available in a number of materials. Below are the most commonly sold casserole dishes. 

Ceramic casseroles have a classic look and come in a variety of colours and designs. Great for even heat distribution, ceramic casserole dishes retain heat well for slow cooking and are both oven-safe and microwave-safe. 

Glass casserole dishes have been a popular choice for years! Non-reactive to acidic foods, easy to clean and versatile as they can go from oven to table with ease. Glass casserole pots also offer great visibility when cooking as you can see what's happening without having to lift the lid, while also being very easy to clean and dishwasher friendly.

Cast Iron casseroles have become incredibly popular in recent years, as they are ideal for both stove and oven use. This type of dish is heavy-duty and great for searing meats before slow-cooking them on low heat. A quality cast iron casserole pot provides even heat dispersion for even cooking results, while also retaining heat to keep food warm on the table when serving.

Stainless steel This type of dish conducts heat evenly across its surface, ensuring your food cooks more evenly. Stainless steel casseroles are durable, non-reactive and easy to clean but may not distribute heat evenly compared to other materials.

Casserole Dish Shapes 

The right casserole dish shape enhances cooking, presentation, and overall convenience in the kitchen. Select the casserole dish shape that best suits your cooking style and needs. 

Rectangular: Rectangular casserole dishes, with their larger surface area and straight sides, are perfect for layering ingredients and serving family-sized portions. 

Round: Round casserole dishes promote even heat distribution and are ideal for oven and stovetop cooking. 

Oval: Oval casserole dishes provide ample space for longer cuts of meat like lamb legs and add an elegant touch when serving at the table. 

Square: Square casserole dishes offer a space-efficient and stylish way to cook and serve your favourite dishes. It’s also great for precise measurements and portion control. 

Shallow: The shallow casserole dish provides a wide surface area, perfect for evenly cooking and browning ingredients.

Mini Casserole Dishes 

The mini casserole dish or small casserole dish is adorable and convenient individual serving-sized cookware that allows for personalised portions of delicious casseroles, baked pasta, desserts, and more, making them perfect for entertaining or enjoying cozy meals for one. 

Casserole dish vs Dutch oven

Casserole dishes and Dutch ovens are both popular choices for cooking one-pot meals. However, there are some key differences to consider before choosing to buy a casserole dish or dutch oven. Casserole dishes can be made from various materials, whereas Dutch ovens are typically made from cast iron or enamel-coated cast iron. Casserole dishes tend to have straight sides better suited for layered dishes like lasagna or moussaka, while Dutch ovens have more curved sides that work well with stews and soups. Casserole dishes often come with glass lids which allow you to monitor your dish without having to lift off the lid. In comparison, Dutch oven lids tend to be heavier and tightly-fitting which helps lock in moisture as your food cooks.

Our top selling Casserole Dish brands

Corningware: Known for its durability and heat resistance, the Corningware casserole dish is perfect for baking, serving, and storing your favourite dishes. 

Le Creuset: Beloved for their vibrant colours and exceptional craftsmanship, Le Creuset casserole dishes offer superior heat retention and distribution for flavourful and tender results, whether cooking on the stovetop or in the oven. 

Emile Henry: Emile Henry casserole dishes’ high-quality ceramic construction provides excellent heat retention and even cooking, while their elegant designs make them suitable for both cooking and serving.

Chasseur: Crafted in France, the Chasseur casserole dish combines sturdy cast iron construction with vibrant enamel coatings, ensuring superb heat distribution and retention for delectable slow-cooked meals. 

Pyrex: Renowned for its versatility and durability; Pyrex casserole dishes are made from heat-resistant glass that can withstand high temperatures, allowing for convenient baking, serving, and storing.

Scanpan: Industry leaders in PFOA Free nonstick cookware, Scanpan’s casserole dishes feature durable nonstick surfaces and innovative construction, providing excellent heat distribution and easy food release, making them ideal for hassle-free cooking and cleaning.

Additional cookware to complement your casserole dish

• Baking dish
• Roasting pan
• Frying pans
• Stockpots
• Pressure cookers
• Cookware sets

Frequently Asked Questions

1. Are ceramic casserole dishes dishwasher safe?

Most ceramic casserole dishes are dishwasher-safe. However, it's always best to check with the manufacturer before putting your dish in the dishwasher.

2. Why would I choose a cast iron casserole over a glass casserole dish?
   

Cast iron casseroles have greater heat dispersion and conductivity that enables them to roast foods better than glass casseroles, while also having strong heat retention properties that make them ideal for serving. They are also a lot more sturdy and are unlikely to break if dropped accidentally or break from thermal shock. Glass casseroles are much lighter than cast iron which may make them more suitable for those who find the weight of a cast iron casserole to be too cumbersome and difficult to carry.