Chopping Boards

Chopping Boards Australia 

Chopping boards are an essential tool in every kitchen. They provide a stable and hygienic surface for cutting and preparing food, while also protecting your kitchen countertops and knives from damage. We have a broad range of chopping boards and chopping board sets available to meet both domestic and commercial kitchens. From nylon cutting boards to wooden chopping boards that are both knife-friendly and dishwasher safe.

Factors to consider when buying chopping boards 

When it comes to choosing the best chopping board for you, it is important to consider the size, material, maintenance and budget. 

• Size: The size of the chopping board you need will depend on the size of your kitchen and the amount of food you prepare. Small chopping boards may be sufficient for a single person, but a larger family may need a large chopping board.

• Material: The material of the board will determine how durable it is and how easy it is to clean. Wooden boards are the most popular choice as they are gentle on knives, while plastic boards are easier to clean and are more affordable. 

• Maintenance: Different materials require different levels of maintenance. Wooden chopping boards need to be regularly oiled to prevent drying out, while plastic chopping boards can be easily sanitised. 

• Budget: Chopping boards can range in price depending on a range of factors including; material, brand and if you’re purchasing an individual chopping board or chopping board set. 

Chopping Board Materials

Chopping boards come in a variety of materials, each with unique benefits and drawbacks. The most commonly used chopping board materials are wood, plastic, glass, marble, and resin. 

Wood chopping boards

Wooden cutting boards are a popular choice for home kitchens as they are gentle on knives and provide a natural, rustic look. Acacia chopping boards and large wooden chopping boards can also double as a serving board for canapes, fruit, dips and cheese.

Plastic chopping boards

These cutting boards are affordable and easy to clean in the dishwasher, making them a popular choice for commercial kitchens.

Glass chopping boards

If you’re looking for a hygienic surface that is easy to clean, consider choosing a glass chopping board. Whilst these chopping boards are the most hygienic, glass cutting boards may dull your knife blades over time. 

Marble chopping boards

A marble chopping board is perfect for providing an elegant presentation. Apart from general chopping tasks, these boards can also be used as serving platters or boards and bread boards (great for kneading bread). A marble chopping board will however, scratch easily and require special care.

Resin cutting boards

Resin chopping boards are made from composite materials that combine the best qualities of other materials, such as durability, non-porous surfaces, and resistance to scratches or stains or heat damage.

Bamboo cutting boards

Bamboo chopping boards are eco-friendly and sustainable. They are harder than wood and less porous than plastic, making them more hygienic. 

Additional features when choosing a chopping board

• Non-Slip Grips: Look for cutting boards with non-slip grips to prevent sliding on your countertop. 

• Juice Groove: A juice groove around the perimeter of a carving board can help prevent spills and make cleanup easier. 

• Handles: Handles on the sides of a chopping board make it easier to carry, store and clean. 

• Design: Chopping boards come in a wide variety of designs and colours to suit different tastes and styles. Add a touch of elegance to your kitchen with a black chopping board, or brighten up your kitchen with a vibrant, colourful cutting board set. 

Chopping board vs serving board 

Chopping boards are used for cutting and preparing food, providing a stable surface for slicing and dicing. They come in different materials and sizes, with features such as non-slip feet and juice grooves to collect liquids. Serving boards, on the other hand, are designed for presenting and serving food. They are often made of decorative materials such as wood or marble and are meant to be visually appealing. Wooden and marble chopping boards can also be used for serving and presentation with fruits, cold meats, cheeses and dips. 

Chopping Board Sets

A cutting board set will usually include a range of board sizes, such as a large cutting board, a medium cutting board, and a small cutting board for different food prep tasks, or will feature different boards for various ingredients such as meat, vegetables and bread. We highly recommend the Joseph Joseph colour coded chopping boards as they come as sets in stackable housings, making them both space-saving and hygienic, separating ingredients like fish, poultry and meat from fruit and vegetables.  

Chopping board brands we trust and love 

• Joseph Joseph: Well-known for their innovative designs and features, Joseph Joseph has a wide range of chopping board sets that feature colour-coded boards for meat, vegetables, seafood and bread. 
• Peer Sorensen: The eco-friendly Peer Sorensen chopping boards are made from wood sourced from environmentally sustainable forests and feature exceptional antibacterial properties and durability. 
• Scanpan: Made from durable materials such as bamboo or acacia wood, Scanpan chopping boards feature unique design elements such as built-in grooves for catching juices and crumbs.
• Epicurean: Eco-friendly and made from recycled materials, Epicurean chopping boards are lightweight yet sturdy, making them easy to use and clean. 
• The Big Chop: Meticulously handcrafted from sustainably sourced hardwoods, The Big Chop chopping boards feature natural antibacterial properties and are recommended by premium knife manufacturers as they are friendly on knife blades.
• Dreamfarm: Dreamfarm chopping boards are designed with flexible edges to easily catch excess liquid and transform your chopping board into a serving tray. 
• Ecology: Ecology chopping boards are made from stunning high-quality natural materials such as acacia wood, finished with food safe natural oil, perfect for the style conscious chef. 
• Chef Inox: Chef Inox chopping boards bring the superior performance of commercial cooking into your home, perfect for professional or home chefs
• Cole & Mason: Made from robust hardwoods, Cole & Mason chopping boards incorporate distinctive design elements, including sloped edges for effortless handling and non-slip bases.

Additional accessories to complement your chopping boards

• Chef Knives
• Vegetable Choppers 
• Mandolines
• Graters
• Peelers
• Kitchen Scissors 
• Serving Boards

Frequently Asked Questions

1. How do you Clean Wooden Chopping Boards?

Wooden chopping boards should be washed by hand with hot soapy water and dried thoroughly. To prevent bacteria growth, they should be oiled regularly with food-grade oil, such as mineral oil or beeswax that will preserve their lustre and prevent the wood from drying out which can lead to it flaking and cracking.

2. Can You Put Wooden Chopping Boards in the Dishwasher? 

It's not recommended to put wooden chopping boards in the dishwasher as the heat and moisture can cause cracks in the wood. Additionally, wooden boards can trap water and soap residue in the dishwasher, which can lead to bacterial growth. We do however sell chopping boards made of recycled wood and resin that are dishwasher safe.