Furi Pro East West Santoku Knife 17cm
You can do it all with this 17cm Furi Pro East/West Knife. This extremely sharp knife is a cross between a western cook's knife and an eastern Santoku vegetable blade. This versatile knife can chop small pieces of meat and vegetables and the large flat side is great for squashing and crushing. The broad blade features scalloped indentations to help food side off with ease when slicing. It's heft and balance make this a joy to use and like all Furi knives, it has a wedge-shaped handle for comfortable non-slip handling.
Features:
- Great for cutting both meat and vegetables
- Air pockets allow food to slide off the blade easily
- Hardened and tempered Japanese stainless steel
- Australian designed and engineered
- One piece seamless stainless steel construction eliminates rivets and seams that can harbor food particles
- Unique wedge-shaped handles are easy to grip, even with wet hands
- Ergonomic design reduces hand fatigue
- Made in China
Furi Pro Knives are designed in Australia using modern materials and the latest in knife technology. Furi Pro knives are lightweight and amazingly sharp wih their hardened, high carbon stainless steel construction. The combination of ergonomic handle and sharp blade make Furi Pro knives easy to use and maintain, perfect for professional chefs and home cooking enthusiasts alike.
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