- Forged from high-carbon stainless using a process inspired by the crafting of ancient samurai swords.
- A nice short flexible fillet knife, ideal for small fish such as bream and whiting
- Hygienic, seamless one piece construction.
- Ice tempering and hardening strengthen the blade while helping it maintain optimal sharpness.
- Providing superb leverage, the well-balanced handle is textured for a good grip.
- Made in Japan
- 15cm blade