The Global Sai knife brand is aimed at the professional chef and knife fanatic.
This is the 19cm santoku knife, which refers to the three cutting tasks which the knife is superb at performing, namely, dicing, sliv=cging nd chopping. This brand is made in limited quantities to ensure continued superb craftsmanship. Australia is one of only three countries in the world which distribute these knives. These knives feature:
A unique handle design incorporating seven circles along the handle which represent the seven virtues of the traditional Japanese bushido.
The blade is made up of an extremely hard central core surrounded by layers of non-corrosive softer stainless steel ensuring both strength, precision and comfort.
Each Sai knife is individually crafted and hammered.
