- Forged from high-carbon stainless using a process inspired by the crafting of ancient samurai swords.
- A nice short stiff utility knife with a solid handle, ideal for small slicing tasks
- A scallop serrated blade, good for items with tough skins and soft centres like bread rolls.
- Hygienic, seamless one piece construction.
- Ice tempering and hardening strengthen the blade while helping it maintain optimal sharpness.
- Providing superb leverage, the well-balanced handle is textured for a good grip.
- Made in Japan