Kasumi prides itself on superior craftsmanship and high quality steels to produce traditional Japanese cutlery. Through the range, Old-World sword making techniques come to light as each knife is repeatedly forged and folded thirty-two times resulting in a rockwell hardness of 59-60.
Kasumi knives continue Seki City Japan's tradition of fine cutlery with its line of Damascus-clad blades.
This Kasuma 3000/8000 Whetstone is an extreme finishing stone used by sushi and sashimi chefs as they compliment the high quality V-Gold No. 10 (VG-10) stainless steel blades on Kasumi knives allowing them to hold their edge for longer for razor sharpness.
Features :
- Super Fine 3000 grit side for polishing an edge to a razors finish.
- Ultimate 8000 grit final touch up side for the perfect edge.
- A rubber base to hold the whetstone and prevent slippage is included.
- Dimensions:185 x 62 x 24mm.
- Made in Japan
Read More
