The Laica Sous Vide Immersion Cooker, compact and portable, easily attaches to the side of your pot or heat-resistant container. It efficiently heats the water to your desired temperature, ranging from 25°C to 95°C, creating a precisely controlled water bath for cooking. With this immersion cooker, vacuum-sealed pouches of food featuring fresh herbs, fragrant oils, and seasonings can be immersed, allowing for slow cooking for up to 99 hours and 59 minutes—mirroring the techniques of professional chefs. Achieve culinary perfection every time you cook with this innovative and convenient sous vide immersion cooker.
Features:
- Generates optimum temperature to cook the perfect meat, eggs, fish and more
- Equipped with a reverse LED display for easy temperature setting (from 25C to 95C) and monitoring
- With a built-in clip that easily clamps on any container filled with water of up to 15L
- Has a rubber grip to keep the sous vide cooker in place while in use
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