The latest Signature French Oven range by Le Creuset improves on an already fantastic cookware piece, with 45% larger handles, a more durable enamel coating that is even easier to clean, stabilisers in a newly engineered lid to prevent rocking and keeping the lid tightly in place as well as a larger, more heat resistant stainless steel knob.
The French Cast Iron Casseroles are the perfect 'all in one dish' that caters for multiple uses and is also suitable for all heat sources. The self-basting lid creates the perfect seal, enclosing flavours and aromas, while retaining moisture and the nutrient value of food.
Oval shaped to fit chickens or lamb legs for cooking, making it ideal for cooking delicious casseroles, stews, pot roasts, soups and more. What makes Le Creuset cookware so brilliant is that it can be used from hob to oven to table.
Ideal For:
- Making delicious casseroles
- Stews
- Pot roasting
- Preparing soups
- Rice dishes
- Baking
Features:
- Volcanic colour
- 4 portion sizes (3.2L)
- 25cm length
- Phenolic knob.
- Made from heavy enameled cast iron.
- Improved enamel coating to be more durable and easy to keep clean. Won't absorb stains or flavours.
- Energy efficient- low to medium heat required only.
- Improved lid with built in stabilisers, seals in heat and flavour.
- Freezer safe.
- Oven safe to 250ºC.
- Suitable for all cooktops, including induction.
- Use only with wooden or plastic utensils.
- Hand wash recommended.
- Made in France.
- Limited lifetime warranty
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