Trust the French to design the perfect Tart Tatin Dish! A traditional tatin recipe uses the tatin dish first on the hob to tenderise and caramelise ingredients, then you press a pastry over the ingredients and transfer the dish in the oven for baking. Turn the tart upside down before serving. This dish allows you to follow all these traditional steps.
Features:
- 1.8L in capacity ideal for cooking dishes for up to three to four people
- Diameter 25cm excluding handles.
- Colour is cerise red.
- Durable cast iron construction that cooks evenly and distributes heat
- Versatile dish that can be used to bake, saute, or roast and is perfect to serve straight from oven to table
- Suitable to cook your meals on all hobs including induction, gas, oil/wood
Read More
