Le Creuset

Le Creuset Cast Iron, Toughened Non-stick Pans and Stoneware

Innovation Built on Years of Experience

The French oven finds its origin in the forward-thinking of Le Creuset founders Armand Desaegher and Octave Aubecq. The year was 1925 and Desaegher, a cast-iron expert, and Aubecq, an enamel specialist, saw an opportunity to introduce a new product that combined the superior cooking capabilities of cast iron with the functionality and beauty of porcelain enamel. Their innovative combination spawned an entirely new category of cookware that would grow into a worldwide phenomenon.

Today, Le Creuset helps cooks create moist and flavorful dishes with an entire range of products that continue to be made in the original foundry. Kitchenware Australia & NZ offers a wide selection of Le Creuset cookware, including oval Cast Iron French ovens for accommodating larger cuts of meat, Stoneware such as rectangular bakeware for perfectly-cooked lasagna, and an assortment of skillets and pans that give you virtually unlimited cooking options.

The Benefits of Le Creuset Cast-Iron Cookware

Le Creuset cookware gives you an amazingly versatile tool in your kitchen that features:

• Even, predictable cooking that turns any dish into a celebration of flavour
• High heat conductivity, requiring less energy for cooking and with incredible heat retention
• Easy, soap and water cleanup for worry-free mealtimes
• Ergonomic handles and snug lids that lock in moisture
• Beautiful, classic colours to give your kitchen a splash of joy
• Vitreous enamelled cooking surfaces - no need to season! 
• A lifetime warranty your grandchildren will probably never need

Le Creuset is the benchmark manufacturer for French ovens, having spent nearly a century perfecting every aspect. They are triple enamelled to ensure they are long lasting and can be used from stovetop to oven, to create the most incredible tasting cooking from roasts to stews, to soups and curries.

Our favorite Le Creuset products

Le Creuset Cast Iron Cookware | Le Creuset French Ovens