Since the 1800's, Lodge has been manufacturing rustic, cast iron and steel cookware in the USA that is high value, generously sized, versatile and highly durable.
Now introducing their latest range Blacklock, Lodge went back to the drawing board with this range, to try and answer some of the concerns customers faced, namely weight, hot handles and seasoning.
Blacklock have taken their foundry seasoning to the next level and this range has a triple seasoning so these pans are all ready to go with their natural non stick coating.
This takes the time out for having to season the pans and makes them super easy to clean.
Blacklock is 25% lighter than the standard lodge pans, but still made with high quality and durable cast iron The handles have also been reinvented with cut outs at the centre of the handles to allow airflow to keep the handles cooler for longer.
The 10.25inch/26cm skillet is marked with the number 96 on the base.
This marks the year that Joseph Lodge started the business that has flourished to the new Blacklock range of today.
Features:
- 26cm Skillet
- Dimensions:44cm(L) x 26cm(W) x 6.5cm(H)
- American made since 1896
- Unparalleled in heat retention and even cooking
- Triple Seasoned for a natural, non stick finish
- 25% lighter
- Cast thin for lightweight feel
- Extended raised handle will keep cooler for longer
- Sloped sides
- Suitable for all heat sources, including induction
- The more you cook the better the seasoning
- Cleaning: Hand wash, dry, rub with cooking oil
- PTFE Free
- PFOA Free
Use & Care:
- Recommended for hand wash with mild soapy water
- Dry and apply oil immediately
- Rub with a light coat of vegetable oil after every use
- You may experience some sticking with new cookware so do use a little oil when cooking
Read More
