A great size cast iron dutch Oven, can be used on any stove tops and with a generous 4.4l capacity, you will be making homemade stews and casseroles for years to come, for the whole family. A favorite for cooks of all ages, the looped handles make it easier to move from stovetop to oven.
About Lodge Dutch Ovens:
Lodge sets the standard for cast iron cookware.
With our controlled metallurgy and exacting mold tolerances, Lodge Dutch Ovens deliver superior cooking performance, garnering Cook’s Illustrated’s “Best Buy Award.”
The original slow cooker, Cast Iron Dutch Ovens have been a kitchen staple in American homes for over two centuries.
Features:
- Great for soups and stews.
- No knead bakers’ favorite Dutch Ovens.
- Super deep fryer.
- Awesome for Cobblers and Soufflés.
- Suitable for all cooktops including induction
- 4.7 L capacity
- 26 cm in diameter
- 17 cm high
- Weight: 6.4 kg
Use & Care:
- Hand wash. Dry immediately.
- Rub with a light coat of vegetable oil after every use.
- You may experience some sticking with new cookware so use a little oil when cooking.
- Mild soapy water is fine, if you dry and oil immediately.
- Lodge seasoned cast iron is right at home on any heat source, except the microwave.