The Mac Professional Slicing knife features a long, slender blade, this knife effortlessly creates thin and uniform slices. In addition to its slicing prowess, it's also perfect for filleting sizable fish like salmon, tuna, and halibut with ease. Part of the Professional series, this knife boast a full tang and stainless steel bolster, offering excellent balance and suitability for professional chefs and home cooks alike. The razor sharp blade ensures prolonged edge retention, further enhancing its appeal for any discerning kitchen enthusiast.
Features
- Blade length measures 26cm
- Blade hardness between 57º and 61º Rockwell C
- Long thin blade ideal for slicing large fillets like tuna or salmon
- Hand polished blade for a stunning mirror-like finish
- Blade is made from high carbon stainless steel
- Avoid dishwashers, metal, marble and glass cutting surfaces
- Made in Japan
- Gift boxed ready for gifting
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