The Mac Professional 20cm Chef Knife is the most popular and commonly used knife in both professional and home kitchens. The added dimples ensure smooth gliding through sticky foods like potatoes, apples, and summer squash. Part of the Professional series, this knife boast a full tang and stainless steel bolster, offering excellent balance and suitability for professional chefs and home cooks alike. The razor sharp blade ensures prolonged edge retention.
Features
- Shaped, assembled and polished by Japanese craftsmen up to 64 steps
- Flawless precision tool
- Balanced weight
- Razor sharp
- Ergonomic handle
- Blade hardness between 59 and 61 Rockwell
- Blade length 20cm
- Granton edge
- MTH-80
- Made in Japan
- Hand wash only
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