Introducing the Mac Chef Series Fillet Knife, a true masterpiece in the art of delicate meat preparation. Designed as part of the prestigious Chef Series, this knife boasts top-notch quality and exceptional performance. Crafted with precision, it features a blade made from high-grade molybdenum steel, ensuring razor-sharpness and durability. The classic European design showcases a straight handle that flawlessly aligns with the blade's spine, providing optimal balance and control. With its finely pointed tip, you can effortlessly navigate even the trickiest cuts and separations. From filleting fish to deboning meat, this knife excels at removing flesh closest to the bone, guaranteeing clean and precise results every time. Weighing in at a feather-light 20cm, the Mac Chef Series Fillet Knife offers unmatched manoeuvrability and ease of use. Its ergonomic handle is thoughtfully crafted to provide added comfort and a secure grip, reducing hand fatigue during prolonged use. Whether you're a professional chef or a passionate home cook, this knife will quickly become your go-to tool for all your culinary adventures. Crafted with meticulous attention to detail, this knife showcases a blade hardness between 59 and 61 Rockwell, ensuring optimal performance and longevity. To preserve its exceptional quality, we recommend hand washing and avoiding dishwashers. Additionally, it's best to use this knife on non-metal, non-marble, and non-glass cutting surfaces. Experience the excellence of Japanese craftsmanship with the Mac Chef Series Fillet Knife. Made in Japan, this knife represents the perfect fusion of tradition, innovation, and superior design. Don't miss out on your opportunity to elevate your culinary skills to new heights. With the Mac Chef Series Fillet Knife by your side, every meal will be a masterpiece.
Features:
- Crafted from high-grade molybdenum steel
- Ergonomic handle for optimal comfort and a secure grip
- Blade hardness between 59 and 61 Rockwell for superior performance
- Ideal for delicately removing flesh closest to the bone of chicken, meat, and fish
- Hand washing recommended for extended durability
- Avoid dishwashers, as well as metal, marble, and glass cutting surfaces
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