The the Mac Japanese Deba Cleaver 16.5cm CL-65 is the ultimate tool for fish butchery and will effortlessly handle even the toughest fish-cutting tasks. This traditional Japanese-style deba cleaver is meticulously designed to handle larger fish with precision and ease. Its stout blade with a single-bevel edge ensures effortless cutting and precise control. The Japanese Series comprises classic Japanese knife designs, with many featuring a single bevel grind. This knife is crafted from rust-resistant molybdenum steel, ensuring excellent edge retention and easy sharpening.
Features
- Blade length measures 16.5cm
- Ideal for butchering salmon or other large fish
- Japanese design with double-bevel
- Beautiful natural pakka wood handle lasts longer than regular wooden handles
- Blade is made from molybdenum steel for great edge-retention and ease of sharpening
- Avoid dishwashers, metal, marble and glass cutting surfaces
- Made in Japan
- Gift boxed ready for gifting
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