The Mac Japanese Sashimi Knife FKW-10 is the perfect knife for slicing your fresh sashimi This Yanagiba-style knife is renowned and favored for delicately slicing uncooked fish. Its 27cm blade length makes it ideal for handling large fish or those with tender meat. As part of the Japanese Series, this knife embraces traditional Japanese knife models, many featuring a single bevel grind. Crafted from rust-resistant sub-zero tempered molybdenum steel, it ensures exceptional durability. The knife's stunning natural pakka wood handle not only offers a secure grip but also adds to its long-lasting charm.
Features:
- Blade length measures 22.5cm
- Ideal for slicing sashimi
- Japanese design with single bevel edge
- Beautiful natural pakka wood handle lasts longer than regular wooden handles
- Blade is made with our sub-zero tempered molybdenum steel for even better edge-retention than Mac's original molybdenum steel
- Ease of sharpening
- Avoid dishwashers, metal, marble and glass cutting surfaces
- Made in Japan
- Gift boxed ready for gifting
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