The Mac Professional Boning Knife 15.5cm BON-60 is a classic Japanese-style poultry boning knife/cleaver. With its sturdy blade, single-bevel edge, and pointed tip, this knife is a culinary gem. The thick, stiff blade ensures the strength needed to glide through chicken joints or small fish bones, and the pointed tip excels at delicately removing meat around bones. Boasting a 3.0mm thick blade, it's a boning knife that stands out from the crowd.
Features:
- Blade length measures 15.5cm
- Blade hardness between 57º and 61º Rockwell C
- Easily cuts through chicken joints and small fish bones
- Pointed tip allows you to easily remove meat around the bones
- Hand polished blade for a stunning mirror-like finish
- Blade is made from high carbon stainless steel
- Avoid dishwashers, metal, marble and glass cutting surfaces
- Made in Japan
- Gift boxed ready for gifting
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