Crafted in the image of the classic French chef's knife, this Mac Professional Chef's knife showcases a slightly curved edge and a swift taper towards the tip, unlike the gradual taper seen in Japanese chef's knives. The 24cm length is fairly standard for most professional chefs. Part of the Professional series, this knife boast a full tang and stainless steel bolster, offering excellent balance and suitability for professional chefs and home cooks alike. The razor sharp blade ensures prolonged edge retention.
Features
- Blade length measures 25cm
- Blade hardness between 57º and 61º Rockwell C
- All-purpose knife ideal for slicing and cutting meat and vegetables
- Hand polished blade for a stunning mirror-like finish
- Blade is made from high carbon stainless steel
- Hand wash only
- Avoid dishwashers, metal, marble and glass cutting surfaces
- Made in Japan
- Gift boxed ready for gifting
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