The MAC Professional Series is renowned for its exceptional quality and craftsmanship. Each knife in this series is expertly crafted with a razor-sharp, perfectly balanced blade that ensures precise and effortless cutting. The MAC Professional Series Japanese Vegetable Knife, measuring 17cm, is specifically designed for the esteemed Katsuramuki technique used by Japanese chefs. Its thin blade, paired with a weighted bolster, provides ultimate control and professional balance, allowing you to execute flawless cuts with ease. Made in Japan using high carbon stainless steel, this knife is not only durable but also offers exceptional sharpness and edge retention. Whether you're slicing through delicate vegetables or tackling tougher kitchen tasks, the MAC Professional Series Japanese Vegetable Knife is a versatile kitchen companion that will elevate your culinary skills. Experience the difference of professional-grade cutlery and take your cooking to new heights with the MAC Professional Series Japanese Vegetable Knife.
Features:
- Precision-crafted from high carbon stainless steel and hand polished to a mirror finish
- Blade hardness between 57° and 61° Rockwell C for long-lasting sharpness
- Double bevelled edge ensures versatility and efficiency in cutting
- Straight, elevated handle with a perfectly weighted bolster for optimal balance
- Hand wash recommended to maintain the knife's quality and performance
- Meticulously made in Japan, reflecting the country's tradition of excellence
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