Introducing the impressive Mac Professional Sole Fillet knife–your secret weapon for effortlessly filleting delicate fish like flounder and sole, and creating exquisite bite-sized sashimi pieces. Designed with a full tang and stainless steel bolster, this knife strikes the perfect balance, catering to both seasoned chefs and aspiring home cooks alike. Its extraordinary sharpness ensures a long-lasting edge, guaranteeing precise and clean cuts every time.
Features
- Blade measures 18cm
- Blade hardness between 57º and 61º Rockwell C and easy to resharpen
- Blade is thin for slicing bite-size pieces of sashimi
- Hand polished blade for a stunning mirror-like finish
- Blade is made from high carbon stainless steel
- This is an absolute precision tool, avoid dishwashers, metal, marble and glass cutting surfaces.
- Made in Japan
- Gift boxed ready for gifting
Read More
