Master all your cutting tasks effortlessly using the Mac Professional Santoku knife. Its dimpled edge cleverly forms air pockets, preventing food from sticking to the blade during slicing. This knife also features Mac's sub-zero tempered steel which ensures superior sharpness retention compared to their standard steel. With its versatility and precision, this santoku knife is the ideal companion for all-purpose cutting, perfectly suited for fruits, vegetables, meat, and fish. Part of the Professional series, this knife boast a full tang and stainless steel bolster, offering excellent balance and suitability for professional chefs and home cooks alike. The razor sharp blade ensures prolonged edge retention, further enhancing its appeal for any discerning kitchen enthusiast.
Features
- Blade length measures 17cm
- Blade hardness between 57º and 61º Rockwell C
- Granton edge easily slices vegetables, meat, fish and more with ease
- Hand polished blade for a stunning mirror-like finish
- Blade is made from sub-zero tempered steel—maintains its sharpness more effectively than regular steel
- Avoid dishwashers, metal, marble and glass cutting surfaces
- Made in Japan
- Gift boxed ready for gifting
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