Effortlessly slice fish with ease using the Mac Professional Slicing Knife. This knife features a lengthy and slender blade with a granton edge, ensuring consistent thin and even slices. The knife's incorporated dimples minimise drag—making it effortless to slice through most proteins. Its curved blade design allows for swift and effortless cutting through tender fish meat, like salmon, halibut and tuna. Part of the Professional series, this knife boast a full tang and stainless steel bolster, offering excellent balance and suitability for professional chefs and home cooks alike. The razor sharp blade ensures prolonged edge retention, further enhancing its appeal for any discerning kitchen enthusiast.
Features
- Blade length measures 27cm
- Blade hardness between 57º and 61º Rockwell C
- Long blade with dimpled edge to easily slice fish with precision
- Hand polished blade for a stunning mirror-like finish
- Blade is made from high carbon stainless steel
- Avoid dishwashers, metal, marble and glass cutting surfaces
- Made in Japan
- Gift boxed ready for gifting
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