Crafting your own fresh yogurt and yogurt cheese becomes effortless with the Mad Millie Yoghurt DAIRYFREE Culture. Packed with 100 million probiotic bacteria cells per gram of yogurt, it maintains its potency for up to three days post-preparation. Each of the five sachets has the capacity to culture up to 12 liters of milk individually, and the freeze-dried product boasts an impressive shelf life of 8 months at room temperature.
Features:
- Easy application by sprinkling on warmed milk, followed by incubation at 40 degrees for 12 hours.
- Suitable for culturing both yogurt and yogurt cheese.
- Each sachet is designed to culture 1-2 liters of milk.
- Detailed instructions are included for guidance.
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