Discover the joy of creating delicious, homemade preserves with Not Just Jam by Matthew Evans. This inspiring cookbook is packed with over 90 inventive recipes, showcasing the best of seasonal produce and transforming everyday ingredients into something truly special. It is the perfect guide for anyone wanting to add a touch of homemade goodness to their kitchen, from simple jams to exciting relishes and syrups.
Key Features:
- This comprehensive cookbook features over 90 innovative recipes for preserving seasonal fruits and vegetables.
- It encourages you to explore foraging and using homegrown ingredients for a truly unique flavour experience.
- The book includes clear and easy-to-follow techniques for making a wide variety of jams, relishes, and syrups.
- It is ideal for home cooks who appreciate making things from scratch and enjoy the rewarding process of creating their own preserves.
- You will find helpful guidance on adapting recipes to suit the seasonal produce available in your local area, ensuring delicious results every time.
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