Saucepans

Shop Saucepans Online at Kitchenware Australia

If you’re looking for a new saucepan, you’ve come to the right place! Kitchenware Australia is your one-stop shop for all things kitchen. We carry a wide range of saucepans in all different sizes and capacities, as well as stainless steel saucepans and induction saucepans from only the best cookware brands. 

What to look for when choosing a saucepan

Shape: A good saucepan typically features straight sides and a wider bottom—ideal for tasks that involve stirring, whisking, and reducing sauces. The straight sides help prevent splattering and make it easier to control the consistency of the sauce. However, if you frequently cook dishes that require tossing or stirring ingredients, a saucepan with slightly sloping or curved sides might be more suitable.

Interior: For most cooking purposes, a saucepan with a stainless steel interior is a popular choice. Stainless steel is durable, non-reactive, and allows for even heat distribution. It also doesn't impart any metallic taste to the food. Nonstick saucepans are convenient for tasks like making delicate sauces or cooking foods that are prone to sticking.

Heat distribution: Ensure that the saucepan provides even heat distribution to prevent hot spots and promote uniform cooking. Look for saucepans with a thick, heavy bottom or those with encapsulated bases for efficient heat transfer.

Handle design: Opt for a sauce pan with sturdy, heat-resistant handles that offer a comfortable grip. Handles that stay cool to the touch are particularly desirable for safety and convenience.

Lid Option: Check the quality of the lid, ensuring it fits snugly to seal in heat and moisture. A well-fitting lid helps speed up cooking and retains flavours.

Best material for saucepans

Look for saucepans made from high-quality materials like stainless steel, enamel, copper, cast iron or nonstick. Each material has its own advantages in terms of heat conductivity, durability, and maintenance requirements. Aluminum and copper saucepans are known for their superior heat conductivity. Stainless steel and cast iron are perfect choices if you’re looking for saucepans that are durable and can withstand regular use and high cooking temperatures. If you prefer a saucepan that’s easy to clean, opt for a non-stick saucepan.

What size saucepan do I need?

When it comes to choosing the right size saucepan, there are a few things to consider. The first is the capacity of the saucepan. How much food do you need to cook? A good rule of thumb is to choose a saucepan that is twice the size of what you need to cook. For example, if you need to cook 1 cup of rice, choose a 2-cup saucepan. For foods like pasta, a deeper, higher capacity saucepan is preferable so that you can ensure to cook it al-dente without it sticking to the sides or being too shallow to cook evenly.

Small saucepans or sauce pots - 350ml to 1.8L

Small saucepans are perfect for individual servings, heating up small amounts of sauces or gravies, melting butter, or boiling a single portion of pasta or rice. Those that are under 1L tend to be great for making individual portions, dipping sauces or serving hors d'oeuvres. 

Medium Saucepans - 2 Litre to 3 Litres 

Medium saucepans are great as a secondary pan for example, making rice to support your main dish or complimentary vegetable dishes. They're also great for making serves for two to three people.

Large saucepans 3.5 Litres  and above

Large saucepans are ideal for cooking larger quantities of food, making batches of soup or stew, boiling pasta for a family, or preparing sauces for a crowd. If you usually cook for one or two people, a small or medium saucepan may be sufficient for most of your cooking needs.

Still unsure of which sauce pan to choose? If you're unsure or require differing capacities depending on what you're cooking regularly, we recommend looking at our saucepan sets, as they can offer you multiple sizes at a more affordable price than if you were to purchase each size individually.

What are the best brands of saucepans?

Some of the most popular brands of saucepans include Scanpan, Le Creuset and Essteele. These brands offer high-quality saucepans in a variety of different sizes and shapes.

Scanpan saucepans are often praised for their durable construction, excellent heat distribution, and easy food release. Chasseur saucepans are crafted with meticulous attention to detail, offering exceptional heat distribution and retention for even cooking. With their vibrant colours and durable construction, Chasseur saucepans are not only functional but also add a touch of elegance to any kitchen, making them a popular choice for both professional chefs and cooking enthusiasts. Essteele saucepans often feature a copper or aluminium core to enhance heat conductivity. They are known for their sturdy construction, comfortable handles, and well-fitted lids, making them reliable and versatile tools for various cooking tasks.

If you are looking for a good quality saucepan but don't want to spend much money, then you may want to consider Tefal, Raco or Anolon. These brands offer similar quality to the more expensive brands but at a more affordable price.

Tefal saucepans make an excellent option for those who want a reliable and budget-friendly saucepan. Raco saucepans provide affordable yet durable saucepans with a focus on providing high-quality performance at a reasonable price range. Anolon saucepans offer a good balance between quality and price, known for their durable and easy-to-clean designs at a slightly higher price point than Tefal and Raco.

Other cookware to consider when purchasing a saucepan

Saucepan steamer 

Frying pans

Stockpots

Casserole dishes

Pressure cookers

Dutch ovens

Cookware sets

FAQs

What is the difference between a saucepan and a milk pan?

A saucepan is typically taller and has straighter sides than a milk pan. A milk pan is essentially a smaller saucepan that tends to have a smaller surface area and a more defined spout to make it easier to pour into cups or small bowls.

Should I choose a stainless steel saucepan or a nonstick saucepan?

It depends on what you intend to cook and your preference. A stainless steel saucepan is ideal for heating liquids and for boiling at high temperatures, such as when boiling pasta or making soups and stews, whereas a nonstick saucepan should be used for making rice, simmering and reducing sticky liquids like sauces or puddings or other ingredients where the nonstick surface will release foods easily when cooking while also being easier to clean.