When it comes to boning, trimming, skinning, and preparing delicate meats like fish and poultry, you need a knife that is specially crafted for the task. Introducing the Shun Classic Flexi Fillet Knife, a blade with subtle flexibility and a fine point that delivers perfect results with minimal effort. With its 18cm length, this culinary knife allows you to reduce food preparation time and minimise waste. The blade of the Shun Classic Flexi Fillet Knife is made from AUS8A, a high-carbon stainless steel that offers exceptional strength, hardness, and wear resistance. This means you can trust that it will withstand the rigours of cutting through flesh fibres. The blade also has a small amount of flex, allowing it to glide smoothly through the meat, ensuring precision and accuracy in every cut. To provide a superbly balanced grip, the knife features a D-shaped ebony pakkawood handle. This handle not only enhances the knife's balance but also offers a comfortable and secure grip, making your cutting experience even more enjoyable. In keeping with the Samurai tradition, the Shun Classic Flexi Fillet Knife is precision forged in Japan using 100 steps and the most advanced materials in the industry. This ensures that you have a knife that not only performs exceptionally well but also embodies the artistry and craftsmanship of Japanese knife making. Upgrade your filleting and boning experience with the Shun Classic Flexi Fillet Knife. Experience the precision, ease, and efficiency it brings to your kitchen. Get yours now and take your culinary skills to the next level!
Features:
- Flexible blade for delicate filleting and boning
- Balanced handle with full tang for a comfortable grip
- Razor sharp and easy to maintain
- Based on traditional Japanese sword-making techniques
- Perfect for trimming, skinning, and preparing delicate meats
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