The Shun Classic Kiritsuke Knife is a must-have for any master chef. This exceptional knife is handcrafted in Seki City, Japan, where skilled artisans use traditional techniques to create a blade like no other. Made from the proprietary VG-MAX steel core, this knife offers a perfect balance of hardness and lightness, making it easy to handle and manoeuvre. With 32 microlayers of stainless steel cladding on each side of the core, the blade is resistant to corrosion and maintains its sharpness for longer periods of time. The knife features a stunning variegated Damascus finish, revealing the intricate layers of steel that give it a unique and eye-catching appearance. Its full composite tang and double bevel blade offer exceptional control and precision, allowing you to chop and slice with ease. The blade is sharpened on each side at a 16° angle, ensuring razor-like sharpness. Not only is the Shun Classic Kiritsuke Knife a powerful tool, but it is also a beautiful piece of craftsmanship. Its D-shaped ebony pakkawood handle provides a comfortable and secure grip, while adding an elegant touch to your kitchen. The high-quality construction and corrosion-resistant blade ensure that this knife will last for years to come. Upgrade your culinary experience with the Shun Classic Kiritsuke Knife. Whether you're a professional chef or a passionate home cook, this knife will elevate your skills and make every culinary task a breeze.
Features:
- Made from a proprietary VG-MAX steel core for a harder yet lighter blade
- Features 32 microlayers of stainless steel cladding on each side of the core
- Highly resistant to corrosion, ensuring long-lasting performance
- Boasts a beautiful variegated Damascus finish
- Full composite tang with a double bevel blade sharpened at a precise 16° angle