Perfect for the aspiring chef, the Shun Classic Scalloped Santoku is ideal for various kitchen tasks. The blade of this knife is designed with a series of small divots, known as scallops that functions to reduce friction and prevent food from sticking. With a blade length of 18cm, this knife is ideal for slicing, dicing and mincing all types of fruits, vegetables and meats.
The knife's blade is made of Shun's proprietary VG-MAX steel for excellent edge retention and clad with Damascus stainless steel, which makes it sharp, durable, and corrosion-resistant, while the flowing pattern of the layered steel enhances its beauty. The knife features an ebony PakkaWood handle with a D-shaped design, providing a comfortable and secure grip while working in the kitchen.
Features:
- Measures: 18cm
- Damascus steel is forged in 32 layers that cover a VG-10 core, creating the ultimate kitchen knife.
- The striking handle offers ergonomic comfort in many cutting chores.
- The perfect all purpose kitchen knife for people who like a shorter blade.
- Made in Japan
- Limited lifetime warranty
Warranty Details: Australian distributor lifetime warranty against manufacturing and workmanship defects
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