Shun Classic Knives have taken over 50 Years of manufacturing processes to form the perfect knife that it is. The clad-steel blade that is rust free with 16 layers of high carbon stainless steel clad onto each side of a VG10 'super steel' center - meaning the knife will retain its sharpness fo significantly longer.
Shun Classic Knives are also designed for comfort and control with unique "D" shaped handles. The Pakkawood handles of Shun Classic Knives are stable and moisture resistant, made from genuine hardwood impregnated with resin. With their incredible features and hand-finished precision, Shun Classic Knives are the knives for experts.
Shun Boning knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes cooked or uncooked meat from its bone. The slim blade easily slices through joints and cartilage, butterflies chops or breasts and leaves behind picture-perfect cuts, ready to sear, saut or stuff.
The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless-steel is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time.
Specifications:
VG-10 stainless steel with 16 layers of SUS430 and 431 high-carbon stainless steel on each side, producing a rust-free Damascus-look
The VG-10 'super-steel' ensures the edge's longevity keeping it sharper for a longer period of time
Thick stainless-steel bolsters provide perfect balance
Birch-black Pakkawood handles with D-Shape design fit perfectly into your hand
4mm rod gives a full tang and goes right through to the stainless-steel end cap offering maximum durability
Made in Japan
Warranty Details: Australian distributor lifetime warranty against manufacturing and workmanship defects.
