Delight loved ones to juicy, flavourful braised chicken cooked with a side of artichokes and fava beans in the Stanley Rogers Cast Iron French Oven. While great for slow-simmered dishes, this French Oven also comes with a dual-purpose lid that can be used as a grill pan for you to effortlessly sear scrumptious salmon burgers and more. Featuring an enamelled cast iron body, this French Oven has even heat distribution and excellent heat retention to ensure your dishes cook evenly and don't dry out. Slow-cook, simmer or braise dishes in this pot that withstands heat up to 250°C in the oven.
Features:
- Sold individually
- Measures 24cm in diameter
- Made from enamelled cast iron
- Dual-purpose grill pan lid
- Wide, flat handles for easy hob to oven to table portability
- Easy release enamelled cooking surface with polished exterior and matte interior
- Effortlessly binds with Stanley Rogers' magnetic trivet
- Compatible with all cooktops including induction
- Oven safe up to 250°C
- Recommended for use with wood, nylon, and silicone utensils
- Hand wash only
- 50-year guarantee
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