Make aromatic, hearty soups on cold, rainy days with ease in the Stanley Rogers Cast Iron French Oven. Made from enamelled cast iron, this French oven is a kitchen workhorse that can be tasked with a wide range of cooking methods such as slow cooking, boiling, searing, braising and even baking. Cast iron has always been known to have even heat distribution and amazing heat retention capabilities, so you can be sure your dishes will cook evenly and tenderise to perfection inside the pot. If you wish to switch up your dinner menu, simply flip the pot’s lid and turn it into a grill pan on your cooktop. With an easy release enamelled cooking surface, serving from stovetop to table is even more convenient when you pair this sleek Bordeaux Red pot with Stanley Rogers' magnetic trivet which instantly binds the trivet to the base of your pot for easy serving. This pot comes with a 50-year guarantee.
Features:
- Sold individually
- Measures 28cm in diameter
- Made from enamelled cast iron
- Dual-purpose grill pan lid
- Wide, flat handles for easy hob to oven to table portability
- Easy release enamelled cooking surface with polished exterior and matte interior
- Effortlessly binds with Stanley Rogers' magnetic trivet
- Compatible with all cooktops including induction
- Oven safe up to 250°C
- Recommended for use with wood, nylon, and silicone utensils
- Hand wash only
- 50-year guarantee
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