Serve up a tender, aromatic red wine braised brisket for your family dinner, slow cooked to perfection with the Stanley Rogers Cast Iron French Oven. Made from enamelled cast iron which is known for its even heat distribution and amazing heat retention capabilities, this French oven can be used to perform many different cooking methods that require moisture – such as slow cooking, stewing, or boiling. This pot comes with two wide, flat handles for easy hob to table transfer, and is compatible with all cooktops as well as induction stoves. This cookware piece withstands heat up to 250°C in the oven.
Features:
- Sold individually
- Measures 24cm in diameter
- Made from enamelled cast iron
- Dual-purpose grill pan lid
- Wide, flat handles for easy hob to oven to table portability
- Easy release enamelled cooking surface with polished exterior and matte interior
- Effortlessly binds with Stanley Rogers' magnetic trivet
- Compatible with all cooktops including induction
- Oven safe up to 250°C
- Recommended for use with wood, nylon, and silicone utensils
- Hand wash only
- 50-year guarantee
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