Level up your dinner party menu with a succulent braised brisket slow-cooked to tender perfection in the Stanley Rogers Cast Iron French Oven. Constructed from enamelled cast iron, this pot delivers even heat distribution and excellent heat retention properties. It measures 28cm in diameter to allow you to fit more ingredients in the pot and cook larger servings. With a dual-purpose lid, you can also pair your braised brisket dish with aromatic roasted potatoes cooked easily on the lid. This pot withstands heat up to 250°C, and comes in two other Onyx Black and Bordeaux Red variations.
Features:
- Sold individually
- Measures 28cm in diameter
- Made from enamelled cast iron
- Dual-purpose grill pan lid
- Wide, flat handles for easy hob to oven to table portability
- Easy release enamelled cooking surface with polished exterior and matte interior
- Effortlessly binds with Stanley Rogers' magnetic trivet
- Compatible with all cooktops including induction
- Oven safe up to 250°C
- Recommended for use with wood, nylon, and silicone utensils
- Hand wash only
- 50-year guarantee
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