Slow-cook beautiful cuts of lamb with the Stanley Rogers Cast Iron French Oven. Measuring 28cm in diameter, this pot is great for cooking larger servings. Constructed using enamelled cast iron, this pot has even heat distribution and amazing heat retention capabilities so you don’t have to worry about your dish turning cold during your long dinner chats. With a raised cross design on the lid, this cookware keeps moisture flowing inside the pot constantly to ensure that your dishes don't dry out even after a few hours of slow cooking. The matte black interior is also resistant to stains to ensure your gorgeous pot remains looking brand new for years to come.
Features:
- Sold individually
- Measures 28cm in diameter
- Made from enamelled cast iron
- Dual-purpose grill pan lid
- Wide, flat handles for easy hob to oven to table portability
- Easy release enamelled cooking surface with polished exterior and matte interior
- Effortlessly binds with Stanley Rogers' magnetic trivet
- Compatible with all cooktops including induction
- Oven safe up to 250°C
- Recommended for use with wood, nylon, and silicone utensils
- Hand wash only
- 50-year guarantee
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