Tagine Pots
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Emile Henry Tagine 32cm Ocean Blue
Regular Price: $419.00
Special Price $219.95
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Emile Henry Tagine 27cm Ocean Blue
Regular Price: $349.00
Special Price $189.95
You Save $159 (46%)
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Emile Henry Flame Tagine Burgundy 27cm
Regular Price: $349.00
Special Price $199.95
You Save $149 (43%)
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Scanpan Impact 28cm/3Ltr Tagine
Regular Price: $329.00
Special Price $139.95
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Scanpan Impact Tagine With Handle 32cm
Regular Price: $399.00
Special Price $169.95
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Gourmet Kitchen Signature Cast Iron Tagine w/ Ceramic Lid 25cm Black Cherry Red
Regular Price: $79.95
Special Price $69.95
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Gourmet Kitchen Signature Cast Iron Tagine with Ceramic Lid 25cm Ombre Green
Regular Price: $89.95
Special Price $69.95
You Save $20 (22%)
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Emile Henry Flame Tagine Burgundy 32cm
Regular Price: $419.00
Special Price $239.95
You Save $179 (43%)
Out of StockFREE SHIPPING
Tagine Pots
A tagine pot is a North African cooking vessel that is used to slow cook meats and vegetables. The pot is usually made of clay or ceramic, and it has a conical lid that helps to retain moisture during cooking. Tagines are typically used to make chicken or lamb dishes, as well as vegetarian stews. The pots can be used on the stovetop or in the oven, and they can be found in many home kitchens across the world. If you’re looking for a unique way to cook your next meal, consider using a tagine pot.
What can I make in a Tagine pot?
A tagine pot is a great way to cook up a variety of dishes, from stews and curries to rice and vegetables. Here are some ideas for what you can make in your tagine pot:
-Chicken Stew: This classic dish is made by stewing chicken pieces in a flavorful broth. Add in some potatoes, carrots, and onions for a hearty meal.
-Beef Tagine: Tender beef cooked in a spiced tomato sauce is a delicious way to enjoy this traditional cooking method.
-Seafood Tagine: A seafood tagine is perfect for summertime cooking. Use any type of fish or shellfish you like, along with fresh vegetables and herbs.
-Vegetarian Tagine: This hearty vegetarian dish is made by simmering vegetables and beans in a flavorful broth. Add in some chickpeas or lentils for extra protein.
Why do tagines have a peculiar shape?
The conical shape of a tagine pot helps to circulate the steam and heat so that your food cooks evenly. The steam and heat rise up through the cone in the centre of the pot, and then condense on the lid, before dripping down around the food. This means that all of the food in a tagine pot is exposed to the same amount of heat and steam, resulting in even cooking.
Why are tagines popular?
Tagine pots are popular for a variety of reasons. They are attractive, durable, and cook food evenly. Tagine pots can be used on the stovetop or in the oven, making them versatile. They also hold heat well, so food stays warm after it is cooked. Being made mostly from ceramic, these are considered a low-tox cookware item. If you are looking for an authentic tagine pot, we highly recommend the ceramic tagines by Emile Henry that are shaped like traditional tagines and are made in France.