Uncover the elements that make the perfect pizza with The Elements of Pizza by James Beard and IACP Award-winning author Ken Forkish. This expertly crafted guide meticulously details every aspect of the pizza-making journey, empowering home cooks to create the best homemade pizza possible. Experiment with a variety of dough recipes, from same-day dough to naturally fermented dough and gluten-free options, before perfecting the ideal sauce, whether it's a traditional tomato, vodka sauce, or New York-style.
Features:
- The Elements of Pizza by Ken Forkish breaks down pizza making steps, from dough to toppings.
- Authored by James Beard and IACP Award winner Ken Forkish.
- Includes over a dozen dough recipes, including same-day, naturally fermented levain, and gluten-free options.
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