This Nakiri knife makes preparing Japanese and Asian-inspired meals effortless, whether you’re making sushi or a delicious stir-fry.
Key Features:
- The extra-sharp eighteen-centimetre blade glides through vegetables for paper-thin slices
- The wide blade is ideal for transferring chopped ingredients from chopping board to pan
- Durable stainless steel blade retains its sharpness
- Comfortable nylon handle provides a safe grip
- Hygienic antimicrobial handle is easy to keep clean
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